

Smoothie Prep Station
Running from class, to internships, to work study, the gym and trying to keep up a lively social life, it’s hard to get in a decent...
Review: Jack's Wife Freda
224 Lafayette St. NYC If anyone knows anything about this hotspot, it’s that Jack loves Freda. Walking in, the place is similar to many...


A Pizza My NJ Heart
Last year as I was traveling through Italy, I dreamt of beautiful Italian men and pizza, then one day that dream came true. On the first...


Review: Meemom's Kitchen
1825 NJ-35, Wall Township, NJ You better be in a decisive mood to hit up Meemom’s. With an extensive french toast offering, I just...


Brunch: Fad or Trend?
From around 11 am to 3 pm on the weekends we can find millennials to baby boomers indulging in a meal that is the marriage breakfast and...
Review: Lucha Cartel
207 Chestnut St, Philadelphia, PA After venturing into the City of Brotherly Love for a fun day around Old City, my friends and I started...


Must-try Backpacking Bites
Paprikash – Hungary Choosing between the goulash and the Paprikash, though? Tough, but Paprikash remains the winner. Hungary, known for...
Review: Galeria Umberto
289 Hanover St, Boston, MA Found on the North End of Boston, otherwise known as the Italian end, this humble hole in the wall pizzeria is...


Europe's Oldest Cafes
Cat cafes and cereal cafes have become average occurrences nowadays, but what ever happened to tradition? It seems almost as if...


A Toast to the Frappé
When I say “frappé” I’m not referring to some basic Starbucks beverage, I’m talking about the Greek-styled frappé. A frappé is basically...